Tuesday, 4 July 2017

马铃薯面包 【Potato Custard Bun】



面包飘香的夜晚,
贪婪的地呼吸着那面包的香味, 心情是轻松美好的!  
夜晚是宁静的, 
没有那喧哗和吵杂声。
记得木兰词里有一句”不闻机杼声, 唯闻女叹息“,
今夜,借用木兰词一用,
此时此刻, 只想说“不闻喧杂声, 唯闻面包香"!   
面包的飘香的夜晚, 
唯闻小丫头不断的说好香好香哟! 

"感恩与姐妹们一起与面粉鸡蛋作伴,共度这面包之日!“




【马铃薯面包】

面团材料】
250克高筋面粉
55克马铃薯泥, 去皮切块蒸熟并压成泥状
55克蛋液(1粒)
50克黄糖
75克清水, 视面粉而加入必需的水量,不同品牌的面粉有着不一样的吸水量, 建议慢慢加入
1大匙奶粉
1/2茶匙盐
1茶匙即溶酵母粉
20克奶油

[卡仕达酱材料】
1粒蛋黄
65克鲜奶
10克黄糖
15克高筋面粉

【卡仕达酱制作】
将所有材料放入小锅里, 搅拌均匀后, 以小火边煮边搅拌成糊状。  待冷却后, 放入冰箱冷藏1小时。取出, 装入挤花袋里, 备用。

【面团做法】
1.  将所有面团材料和海绵面团混合以面包机搅拌15分钟。
2.  然后加入奶油, 继续搅拌至面团具有弹性不易破裂的薄膜。
3.  取出平均分割成9粒, 排气后滚圆, 放入备好抹油或铺纸的烤盘里, 发酵60分钟或双倍大。
4.  挤上卡仕达酱装饰, 放入预热烤箱170度, 烘烤22分钟至面包表面呈现金黄色即可。(原者在面包表面涂上一层全蛋液,我省略了这个步骤)

食谱参考猪圆圆小厨房~超软超软好吃的马铃薯面包


【Potato Custard Bun】


【Ingredients
250g bread flour
55g potato (peeled,boiled and mashed)
55g egg
50g brown sugar
75g water (depends on the flour, different types of flour has a different water absorption)
1 tbsp milk powder
1/2 tsp salt
1 tsp instant yeast
20g butter

[Custard Topping】
1 egg yolk
65g fresh milk
10g brown sugar
15g bread flour

【To make custard 】
Place all the ingredients into a small pot,  using a hand whisk to whisk it until combined.   Then kept stirring under low heat until the mixture turn into a paste.  Leave it to cool and chill in the fridge for 1 hour.  Then, place the custard in a piping bag.

Preparation
1.   Place the all ingredients (except butter) into a bread marker, let it knead for 15 minutes until all the ingredients come together.  ( First, add the wet ingredients, then followed by the dry ingredients.)
2.  Add in butter, continue kneading until the dough is smooth and elastic for 15 minutes.
3.  Divide the dough into 9 portions equally, shape into a ball shape.  Place it into greased pan to have of proffing until double in size. (about 60 minutes)
4.  Pipe the custard onto the buns and bake in preheated oven at 170C for 22 minutes until golden brown.





2 comments:

  1. Sister,
    香到梳邦来了。。。。。。诱惑呢!!!

    ReplyDelete
  2. 美到冒泡!
    刚好午餐还没吃,我可以啃半盘
    嘻嘻。。。

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...