Tuesday 27 October 2015

娘惹曼煎饼【Nyonya Apam Balik】





三月天,空气中飘来了糕点的香味,
伴随着袅袅炊烟升起,
家家户户都开始张罗着蒸糕点。
那徐徐升起的炊烟更布满了一片天空, 
煞是热闹的三月天啊!
三月天, 娘子家所举办的粿月, 
仿佛已经过了一个世纪啊! 
然而, 粿月所种下的“粿”却被遗留至今,
找了好多天, 才将这道“粿”给挖了出来!
三月里的某一天,
不甘寂寞的我, 将铺满尘埃的Apam balik 模子取出, 
追随着爱人的脚步,做了这道娘惹煎饼!

日记大全:www.rizhi8.com





娘惹曼煎饼】

[材料A]
100克椰糖(切碎), 100克清水, 数片班兰叶A

[材料B]
150克面粉(过筛), 1/2茶匙发粉, 1/4茶匙盐,
1/2粒鸡蛋 

[材料C]
125克椰浆, 75克清水 (拌合)

[材料D]
 适量白椰丝+适量盐巴

【做法】
1. 将材料A以中火煮至椰糖溶解, 过滤待凉。
2. 将材料B混合(除了鸡蛋), 再将做法(1)慢慢倒入材料B里, 搅拌至无颗粒状。
3.  将鸡蛋加入拌匀, 再分次加入材料C, 搅拌至表面呈有气泡, 静置15分钟。
4. 将锅饼模型以小火烧热约3分钟, 以小布沾上少许油, 涂抹在模上。
5. 倒入适量面糊, 以小火煎至表面出现气孔,舀入1大匙白椰丝在面糊上,  把盖关上约3分钟或呈金黄色即可。
6. 离火取出, 对摺成半月形。 




Nyonya Apam Balik
Recipe adapted from Eileen Diary

[Ingredients A]
100g gula melaka/palm sugar, 100g water, 4 pieces pandan leaves (knotted)

[Ingredients B]
150g plain flour (sifted), 1/2 tsp baking powder, 1/4 tsp salt
1/2 egg

[Ingredients C]
125g coconut milk, 75g water (mix well)

[Ingredients D]
 Shredded coconut + a pinch of salt

Method
1.  Place ingredients A into a pot, cook over small heat until sugar dissolved and sift the batter. Let set aside to cool for 10 minutes.
2.  Combine ingredients Bexcept egg),  slowly pour the batter ( method 1) into ingredients B , mix well to form a smooth liquid batter.  
3.  Add in egg and mix well.  Gradually pour in the ingredients C, stir or whisk until the surface bubbly and let the batter sit for 15 minutes.
4.  Heat a apam balik pan over low heat for 3 minutes and grease the pan lightly with butter or coating of oil. 
5.  Spoon in a small amount of batter into the pan and fry over low heat until forming bubbles.  Sprinkle on 1 tbsp of shredded coconut on it and cover pan.  Leave to cook for 3 minutes or until the bottom is golden brown. 
6.  Remove from heat, fold apam balik in half to form a half moon and serve warm. 






 Photobucket

This post is linked to the event Little Thumbs Up (October 2015 : Coconut) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY, and hosted by Jess from Bakericious.




7 comments:

  1. 系上腰带的娘惹慢煎饼,苗条又可爱,我要下订单可以吗?

    ReplyDelete
  2. 这个糕点做得好精致啊!你还细心地一个个用绳子绑起来。。。舍不得吃啦!

    ReplyDelete
  3. 照片太美了。。很有味道

    Vera
    http://veratheexplorer.blogspot.com/

    ReplyDelete
  4. May好有心思, 把慢煎饼都绑上了绳子, 很好看。

    ReplyDelete
  5. 爱人的照片美如画,太喜欢了!

    ReplyDelete
  6. 亲亲(╯3╰)好用心包装。。那么有心意的糕点我也要来一份!

    ReplyDelete
  7. Hi May,

    I like the closer look of your apam... I think that I'm crazy because the pretty texture of your apam look like "batik" to me... LOL!

    Zoe

    ReplyDelete

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