Sunday 16 September 2012

午餐肉美奶滋乌龟面包 Luncheon Meat Mayonnaise Bread



这真是个意外的惊喜的面包!这面包的馅料,我只是随意的乱乱配,出来的效果,即是如此的美味。因为,女儿参加了学校举行的一日游,本来这面包是要让她带去和朋友一起分享的,谁知面包一出炉,他们都一粒结一粒的吃个不停,边吃边说:好吃,好吃,这馅料真好
吃。 结果,女儿带去一日游的面包只剩下廖廖无几的数粒而已。我家那老的看到我在上这面包,问到: 为什么我没吃到这面包呢? 








Luncheon Meat Mayonnaise Bread

午餐肉美奶滋乌龟面包


Tangzhong dough 汤种法:-

50g bread flour  50
克高粉
35ml hot boiling water 35
毫升热水

Method
做法:-

1. 把高粉放入里。
      Place flour in a mixing bowl.

2.  加入热水,用汤匙将面粉混合成面团。
      Add hot boiling water and mix with wooden spoon to form a rough dough.

3. 然后,用保鲜纸盖上。放入冰箱里1小时至48小时。
      Cover bowl with cling film and leave dough to cool in the fridge for at least 1 hour, and up to 48 hours.

---------------------------------------------------------------------------------------------------------------------------------------------------------------                            这甜面团的材料,我用这里的。


Basic sweet bread dough 制作甜面团
1 quantity of tangzhong dough 1汤种面团
A
150g bread flour 150克高粉
     50g plain flour
50克普通面粉
     40g sugar
40克幼糖
     10g milk powder
10克奶粉
     1 tsp instant yeast
1小匙干酵母
     1/4 tsp salt
1/4小匙盐
B
80ml cold water80毫升冷水
1 cold egg
1粒蛋
30g cold butter, cubed
30克牛油

Method 做法:

1.  混合所有(A)的材料。
2。 汤种面团撕片加入蛋碗里。
3。 搅拌机搅拌,低速度。再慢慢的加入冷水。
4。 混合直到面团结合一起。
5。将牛油面团里,用中搅拌至光滑。
6。面团将面团放在盆中,盖上一块湿布,发酵40分钟至双倍大
     
<    1Combine Atogether
2. Tear the tangzhong dough into pieces and add to the bowl along with the eggs
3. Using a stand electric mixer, mix on low speed, adding cold water gradually.
4. Mix until dough is well combined and leave the sides of bowl. 
5. Add in the cold butter cubes and mix on medium speed until dough is smooth.
6. Shape dough into a ball, leave to proof for 40mins or until doubled.



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                 馅料的配方来自: mayck-law.blogspot.com
                                               


To prepare luncheon meat mayonnaise bread
制作午餐肉美奶滋乌龟面包

1 quantity of basic sweet bread dough, 1份甜面团
3 tbsp mayonnaise
3 大匙美奶滋
2 eggs , 2粒蛋
½ canned luncheon meat (cut into small cube), 
半罐午餐肉 切成()方块;切成丁
black sesame, 
黑芝麻少许

Method
做法:
1Deep fried luncheon meat.
     煎熟午餐肉,滴干油。

2Fry the eggs into fried egg , then cut it into small pieces .
      把蛋煎成荷包蛋,然后剪小块。

3Mix (1 )with 2together , combine well.
   混合 (1) 和(2),搅拌均匀。
     
4.  Add in mayonnaise into (3), combine well. Weight 25g each.
   把美奶滋加入(3)里,搅拌均匀, 秤每份25克。

5.  Divide sweet bread dough into 25g each, 3g each for tortoise head & 4 legs. Let rest for another 10mins.
   把甜面团分成每份25 和每份3克(用来做头和4肢),然后休10分钟。

6. Flatten the dough and fill it with luncheon meat, wrap into dough. Put the dough onto 
    tortoise head and legs. Use sesame to arrange tortoise eyes. Let it proof for 45mins.
  将甜面团擀扁,包上馅料。把包好馅料的面团放在,预先排好在烘盘上的乌龟的头和4
  上。然后用黑芝麻当眼睛.发酵45分钟。

7. Egg wash and place in the middle shelve of the oven. Bake at 170c for 12-15mins.
  搽上蛋黄,放入中间层预先烘热的烘箱里,烘烤17012-15分钟。













真是美味可口的面包呀!


我用了一些面团加入午餐肉来做了面包卷,yummy!





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